The local cuisine in El Poblado Medellin is much more than a culinary journey: it is an experience that connects the traveler with the culture paisa through flavours, aromas and traditions. Whether you are an executive looking for a quick lunch but the real, a digital nomad who enjoys exploring cafes and restaurants with an identity, or a traveller premium that wants to discover the essence of the destination, this article will show you what indigenous ingredients can not miss on your table during your stay.
Ingredients that define cuisine paisa
The local cuisine in El Poblado Medellin is characterized by highlight products of the andean region and the tropics of colombia. The corn arepa, which is present in almost all the tables, it is a symbol of simplicity and flavor. Added to this, the beans are loaded with tradition, the ripe banana in all its forms, and meats that reflect the heritage of the bandeja paisa. These ingredients are not only full of flavor dishes, but also tell the story of a people proud of their identity.
Tropical flavors on the table
The Town, thanks to its strategic location, it has access to exotic fruits that will surprise any visitor. The soursop, the lulo and passion fruit are integrated in juices, desserts and sauces fresh that accompany the traditional cuisine. For the millennials and foodies, try a ceviche of shrimp with sauce, passion fruit or a dessert soursop can be a discovery as memorable as a walk in Provence.
Practical tips for enjoying the local cuisine
If you want to maximize the gastronomic offer, here are a few tips:
Question for the origin of ingredients: many restaurants boutique in The Village working with local producers.
Explore tasting menus: ideal for executives who have little time but want to try multiple flavors in a one-time experience.
Take advantage of the pairings: combining typical dishes with wines or cafes of colombian origin.
In 23 hotel , we’ll help you to discover restaurants allies that highlight the local cuisine and offer experiences safe and memorable.
Where to try native ingredients in The Village
In Provence, and Manila, you’ll find restaurants, boutique reinterpret the tradition paisa with a modern touch. Places such as small bistros to terraces, cafes, cuisine of the author and rooftops that combine cocktails with local ingredients are perfect for the traveler who seeks authenticity. In addition, approximately 23 hotel you can access the walk to several of these proposals, ideal for families and premium travellers who prioritise comfort.
A cultural experience beyond the dish
Eat in Medellin is not only to satiate the appetite, is to understand the roots of a city that has transformed its story through creativity. Every bite of an arepa newly-made or a juice lulo represents hospitality, joy, and resilience. Discover the local cuisine is also you take a piece of Medellin in the heart.
The next time you visit the city, don’t limit yourself to the bandeja paisa classic: explore, question, tastes, and let yourself be surprised by the diversity of native ingredients that The Town has to offer.
With 23 hotel, you’ll have the advantage of being in the culinary heart of Medellin, with personalized recommendations and easy access to culinary experiences authentic.
Book your stay and start your journey through the flavors of Medellin today.
