Discover the Pizza Types That Make Cala Roca Unique in Medellín The Art of Artisan Pizza in the Heart of El Poblado In the vibrant Provenza sector, Cala Roca has established itself as the epicenter of artisan pizza in Medellín. What makes this place special is not just its stone oven at 400°C or its slow-fermented dough, but the incredible diversity of pizza types it offers. Each creation tells a different story, from the most traditional recipes of Naples to innovative proposals that incorporate local flavors and gourmet ingredients.
Traditional pizzas: The italian legacy in Medellín
Classics that never go out of style:
- Margherita DOC
- The queen of pizzas, prepared with:
- San Marzano tomato sauce
- Mozzarella di bufala campana
- Fresh basil
- Extra virgin olive oil
- Perfect for purists seeking authenticity
- Artisan pepperoni
- Our version of the American classic:
- Artisan cured pepperoni
- High-quality mozzarella cheese
- Fresh oregano
- A touch of honey
- The perfect balance between spicy and sweet
House specialties:
- Prosciutto e rucola
- 24-month Prosciutto di Parma
- Fresh arugula
- Parmigiano Reggiano cheese
- Balsamic vinegar reduction
- Elegance and sophistication in every bite
- Quattro formaggi
- Harmony of four cheeses:
- Gorgonzola dolce
- Fontina
- Parmesan
- Mozzarella
- For lovers of intense flavors
Vegetarian pizzas: A celebration of earthy flavors
Creations with fresh ingredients:
- Gourmet vegetarian
- Roasted eggplant
- Candied red peppers
- Kalamata olives
- Goat cheese
- Basil pesto
- An explosion of Mediterranean flavors
- Funghi e tartufo
- Porcini and shiitake mushrooms
- Black truffle oil
- Fontina cheese
- Fresh thyme
- Umami experience at its best
Light and fresh options:
- Primavera
- Wild asparagus
- Fresh peas
- Organic ricotta
- Fresh mint
- Lemon zest
- Fresh flavors that evoke the spring season
- Caprese style
- Heirloom tomatoes
- Buffalo mozzarella
- Purple basil
- Balsamic reduction
- Edible flowers
- An edible work of art
Vegan Pizzas: Innovation and limitless flavor
The secret of vegan cheese
- Vegan supreme
- Cashew and tapioca cheese
- Artisan vegetable chorizo
- Roasted vegetables
- Vegan BBQ sauce
- Textures and flavors that surprise
- Mediterranean vegan
- Almond “cheese”
- Black olive tapenade
- Sun-dried tomatoes
- Capers
- Provençal herbs
- A vegan journey through the Mediterranean
Innovative creations
- Spicy vegan
- Creamy cashew “cheese”
- Pickled jalapeños
- Spiced vegetable “meat”
- Fresh cilantro
- Avocado cream
- For those who seek strong emotions
- Cala Roca Special vegan
- Exclusive blend of vegan cheeses
- Black truffle
- Wild mushrooms
- Microgreens
- White truffle oil
- The ultimate expression of vegan luxury
Gluten-free pizzas: Inclusivity with authentic flavor
Exclusive gluten-free dough:
- Gluten-free margherita
- Rice and almond flour dough
- Certified premium ingredients
- Same flavor, different texture
- The classic reinvented
- Special gluten-free
- Special crispy base
- Selected gourmet toppings
- Preparation in a separate area
- Guaranteed safety and flavor
Signature Pizzas: The creativity of our chefs:
Innovative fusions
- Colombian gourmet
- Antioqueño chorizo
- Ripe plantain
- Campesino cheese
- Artisan hogao
- Local flavors in a pizza version
- Asian inspiration
- Caramelized pork
- Asian scallion
- Hoisin sauce
- Toasted sesame seeds
- Oriental-Mediterranean fusion
Seasonal creations
- Seasonal pizza
- Ingredients based on the season
- Inspiration from local products
- Monthly rotating menu
- A constant surprise for curious palates
- Chef’s special
- Exclusive creation of the day
- Highest quality ingredients
- Prepared on the spot
- A unique experience for demanding diners
Sweet Pizzas: The Perfect Ending
Pizza-Shaped Desserts
- Nutella & red berries
- Sweet dough base
- Artisan Nutella
- Fresh red berries
- Mint and powdered sugar
- Pure indulgence
- Apple cinnamon pizza
- Apple compote
- Ceylon cinnamon
- Vanilla ice cream
- Salted caramel
- A comforting classic
The process behind each pizza
Top-quality ingredients
- Rigorous selection
- Certified organic flours
- San Marzano DOP tomatoes
- Imported and local cheeses
- Vegetables from local producers
- Artisan techniques
- Slow cold fermentation
- Manual kneading
- Baking in a volcanic stone oven
- Precise temperature control
Personalization and preferences
- Custom-made pizza
- Half-and-half (two flavors)
- Extra toppings
- Cooking levels
- Special dietary adjustments
- Interactive experience
- Tables with a view of the kitchen
- Interaction with pizzaiolos
- Open demonstrations
- Shared pizza culture
Perfect pairing: Complementary beverages
Wine selection
- By pizza type
- Fruity whites for vegan pizzas
- Structured reds for meats
- Sparkling wines for celebrations
- Natural wines for unique experiences
Other beverages
- Artisan beers
- Crisp lager for classic pizzas
- IPA for intense flavors
- Stout for meat pizzas
- Selected local beers
- Special cocktails
- Exclusive creations
- Innovative pairings
- Non-alcoholic options
- Refreshing drinks
Cala Roca experience: More than just pizza
Unique atmosphere
- Mediterranean design
- Terrace with a vertical garden
- Warm lighting
- Curated music
- A cozy and family-friendly atmosphere
- Personalized service
- Expert recommendations
- Detailed attention
- Memorable experiences
- Genuine connection
A universe of flavors to discover
At Cala Roca, each type of pizza tells a different story. From the most traditional recipes to the most innovative creations, our commitment is to offer unique gastronomic experiences that satisfy all palates and preferences. Whether you’re looking for Italian authenticity, vegetarian options, vegan innovation, or gluten-free adaptations, we have the perfect pizza for you. Ready to discover your ideal pizza?
Book now at Cala Roca and live a unique pizza experience in Medellín.
