At Cala Roca, we’ve transformed the creation of vegan pizza into a gourmet scientific discipline. We reveal a process that defies convention, setting a new standard for plant-based pizza in Latin America. Every pizza is the result of months of research and technical perfection.

1. The dough revolution: 72 hours of bioengineering

The difference in our pizza starts with the dough. We use a controlled cold fermentation process that isn’t just resting—it’s a three-day molecular transformation.

The magic of controlled patience:

• 72 Hours of Bioengineering: We monitor biochemical variables with digital sensors, tracking enzymatic activity and the development of natural microbiota.
• Superior Digestibility: The extended fermentation achieves complete gluten hydrolysis, developing bioactive peptides that make the dough remarkably lighter.
• Complex Flavor: Complex aromatic compounds form, giving our dough a deep, natural flavor without additives.

Technology Serving the Dough:

Our state-of-the-art fermentation chambers use a variable compression refrigeration system and humidity control via ultrasonic nebulization, ensuring perfect consistency batch after batch.

2. The vegan miracle: Cashew-tapioca cheese with nanotechnology

Our R&D department developed a unique colloidal matrix that perfectly simulates the behavior of dairy cheese. It’s real-time food engineering.

Exact fusion composition:

• Organic Cashews (43%): Sourced from Brazil for the nutritional base.
• Modified Tapioca (28%): Provides the essential elasticity.
• Patented Formulas: We incorporate pH-controlled structured water and natural flavoring compounds.

Nanotechnology process phases:

1. Nutritional Activation: 24-hour soaking and controlled enzymatic activation to eliminate anti-nutrients.
2. Molecular Transformation: Cryogenic grinding at −18 ∘C and high-pressure homogenization.
3. Directed Maturation: Controlled anaerobic fermentation with vegan probiotics to stabilize texture and flavor.

Exceptional physico-chemical properties:

• Ideal Melting Point: 87 ∘C, perfect for stone-oven baking.
• Superior Elasticity: Reaches 320% extension before breaking (similar to mozzarella!).
• Thermal Stability: Doesn’t separate or break even at 250 ∘C.
  
  

3. Applied thermodynamics: The volcanic stone oven

The baking is the climax of the science. Our custom oven, the result of 2 years of development with Italian engineers, guarantees perfection in every pizza.

Precision thermal engineering:

• Unique Material: Built with volcanic stone from Mount Vesuvius.
• High Capacity: 18,000 Kcal/hour with a thermal recovery of just 45 seconds between pizzas.
• Total Consistency: Maintains a constant temperature of ±2 ∘C throughout the chamber.

Perfect baking algorithms:

A computerized system regulates infrared radiation heat transfer, natural convection flows, and exposure time. We mathematically model the vegan cheese’s behavior under non-linear temperature curves for an optimized Maillard effect and perfect melt.

4. Quality control: AI and texture analysis

Our obsession with excellence is sealed with monitoring technology:

• Real-Time Monitoring: Computer vision analyzes baking colorimetry, uniform topping distribution, and bubble structure to ensure the perfect “leoparding” index.
• Flavor Guarantee: Every batch undergoes mass spectrometry and texture analysis via laser penetrometry.

5. Our commitment: Sustainability and circular economy

Innovation is useless without responsibility. Our process is integrally sustainable:

• Zero Waste: We use cashew waste for composting and soaking water for hydroponic irrigation.
• Negative Carbon Footprint: Local suppliers within a 50 km radius, solar energy for 80% of operations, and certified carbon offsetting.

Experience the future of vegan pizza

At Cala Roca, we’ve shown that vegan excellence is not only possible but can exceed expectations when science, culinary passion, and sustainability unite.

Every pizza tells a story of innovation, science, and a love for gastronomy.

Ready to taste the perfection designed by science?

Book your technological gastronomic experience at Cala Roca today.