In the heart of Provenza, Medellín, where culinary innovation and tradition merge, Cala Roca stands as the gourmet destination for lovers of authentic pizza and memorable dining experiences. But today, we want to invite you to something different: a journey of flavors, textures, and creativity that challenges the boundaries of plant-based pizza. We present the 7-Day Vegan/Vegetarian Toppings Challenge!

Are you vegan, vegetarian, or just curious? For seven days, we challenge you to discover seven unique toppings combinations, designed by our chefs to surprise your palate. Each day, a new creation, baked instantly in our wood-fired oven at 400°C on a base of crispy sourdough and artisan tomato sauce. Do you accept the challenge?

Why a plant-based toppings challenge at Cala Roca?

At Cala Roca, we believe that pizza is a blank canvas. It’s an opportunity to explore, innovate, and celebrate the diversity of flavors that nature offers us. This challenge is born from our passion for:

• Limitless culinary creativity.
• A commitment to fresh, local, and high-quality ingredients.
• The inclusion of all good food lovers, regardless of their dietary preference.

Each topping has been carefully curated to guarantee an explosion of authentic, balanced, and, above all, delicious flavors.

The journey: Seven days, seven unforgettable toppings

Day 1: “The reinvented classic”

• Base: Artisan tomato sauce and melted vegan cheese (cashew-based).
• Topping: Sautéed portobello mushrooms with garlic and thyme, fresh spinach, and a touch of black truffle oil.
• The “Why”: We start with a familiar but elevated combination. The umami from the mushrooms and truffle creates a depth of flavor that will make you fall in love.

Day 2: “Vibrant mediterranean”

• Base: Smoked eggplant cream.
• Topping: Roasted eggplant, confit red peppers, Kalamata olives, and capers. Finished with fresh basil.
• The “Why”: A trip to the mediterranean coast. Intense, smoky, and slightly acidic flavors that combine to perfection.

Day 3: “Spicy and fresh”

• Base: Tomato sauce with a hint of chipotle.
• Topping: Shredded seasoned jackfruit (simulating a pulled pork-like texture), fresh jalapeño slices, red onion, and cilantro. Accompanied by a swirl of vegan coconut cream.
• The “Why”: For spice lovers. The jackfruit absorbs flavors spectacularly and offers a juicy and satisfying experience.

Day 4: “Sweet and savory”

• Base: Homemade tomato sauce.
• Topping: Pears caramelized with maple syrup, almond-based vegan “cheese,” fresh arugula, and a balsamic glaze.
• The “Why”: A bold combination that demonstrates pizza’s versatility. The sweetness of the pear contrasts with the acidity of the balsamic, creating a sublime balance.

Day 5: “Roots of the earth”

• Base: Roasted sweet potato purée with a touch of ginger.
• Topping: Roasted butternut squash cubes, crispy kale, caramelized onions, and toasted walnuts.
• The “Why”: A tribute to earthy and comforting flavors. Perfect for a cool evening in Medellín.

Day 6: “Modern italian”

• Base: Tomato sauce.
• Topping: Lentil and spice-based vegetable “sausage,” sautéed green peppers, roasted onion, and cashew-based “parmesan.”
• The “Why”: For those who miss the classic flavors of Italian pizza, but with a compassionate and modern twist.

Day 7: “The Chef’s surprise”

• Base: (It’s a secret!)
• Topping: (It’s a secret!)
• The “Why”: We’ve left the last day for a total surprise. Our chef will be inspired by the freshest ingredients of the day to create a unique and exclusive pizza. Do you dare to discover it?

Bases and techniques: The magic behind the flavor

It’s not just the toppings that make this challenge special. It’s the art behind each pizza:

• Slow-fermentation sourdough: Our dough rests for more than 48 hours, developing a complex flavor and an airy, crispy texture.
• Wood-Fired stone baking: The intense, immediate heat of our oven seals in the flavors and creates that characteristic leoparding (bubbles and black spots) on the crust.
• Local and seasonal ingredients: We work with local farmers to ensure freshness and support the local economy.

A gourmet experience for everyone

The 7-Day vegan/vegetarian toppings Challenge is more than a promotion; it’s an invitation to explore, share, and celebrate conscious cooking without sacrificing flavor or the gourmet experience.

Whether you come alone, as a couple, or with friends, each visit is a new opportunity to discover a world of possibilities on a crispy dough base.

Are you ready to awaken your palate and accept the challenge?

We await you at Cala Roca, where every day is a new delight.