In the vibrant heart of Provenza, Medellín, Cala Roca has perfected the art of pizza. But not just any pizza—one that pays homage to the freshness of ingredients and the boldness of flavors. Our vegetarian pizzas are more than just a meatless option; they are a celebration of seasonal produce and gourmet combinations that captivate even the most demanding palates.

Here are the five vegetarian creations that everyone is talking about:

1. The Seasonal Garden: A Feast of Fresh Vegetables

This pizza is an ode to nature and the bounty of Colombian land. Our commitment to freshness means we select the most vibrant, in-season vegetables.

• Base: Classic cold-fermented dough ( hours) and imported San Marzano tomato sauce.
• Ingredients: A generous layer of fresh buffalo mozzarella, crowned with a symphony of perfectly roasted vegetables like zucchini, eggplant, and peppers, treated with respect to enhance their flavor without losing their firmness.
• Final Touch: Fresh basil leaves and a drizzle of extra virgin olive oil.

Profile: Light, healthy, and a pure celebration of simplicity.

2. Mediterranean Feta: A Trip to the Greek Coasts

Inspired by the sunny islands, this pizza transports you to the Aegean with every bite. It’s the ideal choice for lovers of complexity and bold flavors.

• Base: Artisanal tomato sauce and a blend of high-quality cheeses.
• Star Ingredient: Crumbled Feta cheese, providing a salty, slightly tangy contrast.
• Toppings: Kalamata olives (with their intense, fruity flavor) and sweet, concentrated confit cherry tomatoes.
• Finish: Fresh spinach leaves, which gently wilt under the oven’s heat.

Profile: Bold, complex flavor that invites you to close your eyes and imagine the Mediterranean.

3. Wild Mushroom & Truffle: Elegance Without Tomato Sauce

For a luxurious and sophisticated experience, our truffle pizza is the perfect choice. This creation breaks tradition by starting with a different base.

• Base: A delicate and silky cheese cream instead of tomato sauce.
• Toppings: A generous mix of wild mushrooms (cremini, portobello, shiitake) sautéed in garlic and herbs for a deep, concentrated umami flavor.
• The Luxury Finish: Just out of the oven, it’s topped with a drizzle of white truffle oil, elevating the aroma and flavor to an extraordinary level.

Profile: Elegant, earthy richness, and sophisticated. A surprisingly satisfying option.

4. The Ecological Queen: Reimagined Colombian Countryside Flavor

Affectionately nicknamed “The Queen,” this is our vegetarian take on one of our most popular creations, an ode to the bold flavors of the Colombian countryside.

• Base: Cold-fermented dough and a special tomato sauce.
• Core Ingredients: Fresh corn kernels (for sweetness), crispy vegan “bacon” (mimicking smoky flavor), and chopped scallions.
• Regional Touch: Served with a drizzle of authentic suero costeño (a regional sour cream/buttermilk) and fresh parsley.

Profile: Bold flavors reminiscent of a countryside barbecue. Proof that local ingredients can headline high-end pizza cuisine.

5. Classic Neapolitan (Vegetarian): The Purity of Tradition

A timeless tribute to the foundation of all pizza. Our version stays true to the simplicity and purity of the original recipe, baked at over  

• Base: Slowly cooked San Marzano tomato sauce to concentrate its natural sweetness.
• Toppings: Chunks of fresh buffalo mozzarella, which melt into a creamy, delicious layer.
• Finish: Fresh basil leaves and extra virgin olive oil.

Profile: Timeless magic. Proof that the simplest, highest-quality ingredients are invincible.

We Invite You to Find Your Favorite!

At Cala Roca, we invite you to experience the Mediterranean flair in the heart of Provenza, Medellín. Our passion for quality and creativity is reflected in each of these five pizzas.

Ready to delight your palate?

Book your table now and discover why these vegetarian pizzas are taking over the city.